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Now Open in Automobile Alley

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Our Menus

At Jimmy B’s, we see the importance of championing a casual lunch but sleek evening spot for dinner and drinks. Small in size but big in spirit, we aim to provide a thoughtful dining experience accompanied by sophisticated cocktails and an innovative menu. Jimmy B’s is a restaurant to come to and a bar that will make you want to stay.

Make a Reservation

We are currently accepting reservations for dine in.

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Craft Cocktails

Craft Cocktails

Curated by bar manager Sterling Black, we blend science with artistry when experimenting with cocktail creations. From edible butterflies to smoky spirits, our handcrafted cocktails generate buzz-worthy conversation. Fresh juices, measured drams, and progressive thinking have made our menu diverse and memorable. Cheers!

Craft Cocktails

Behind the Name

Behind the Name

Named after the late Mahogany Prime Steakhouse Area Partner, Jim Blanchard, Jimmy B’s is Hal Smith Restaurant Group’s 17th concept complete with an atmosphere unlike any other. Jim Blanchard had worked 24 years for the Hal Smith Restaurant Group and left behind the legacy of excellence and precision in hospitality. This one’s for you, Jim!

Behind the Name

Meet the Chefs

Meet the Chefs

Meet the dynamic duo – Chef Richard Ly and Chef Brad Johnson.

Self-taught chef Richard Ly, a Vietnam refugee who migrated to Garland, Texas at the age of five, moved to Oklahoma in 2013 to help open Cafe Icon in Edmond. Chef Richard has excelled in his craft and has honed his skills to curate an incredible menu for you to enjoy. We are thrilled to welcome Chef Richard to the HSR family!

Longtime corporate chef Brad Johnson has collaborated on many of HSR concepts’ menus for over 20 years. His knowledge of a variety of cuisines and expertise in flavor profiling have contributed to the uniqueness of the Jimmy B’s menu. A few of our menu items feature ingredients directly from Chef Brad’s family farm located in Asher, Oklahoma.

Meet the Chefs

Culture

Culture

Our goal is to create memorable experiences for our guests no matter the occasion, starting with our staff and the tools we equip them with. At HSR, we hire a team that will push us forward and create a memorable place for you to enjoy. We strive for perfection in each dish and cocktail we serve.

Sara McDanel, Director of Training and Continued Education, is the reason you find comfort and consistency at any of our HSR restaurants. McDanel has been with HSR for 17 years and continues to establish teams unlike any other, including the Jimmy B’s team. We look forward to serving you and making your experience unforgettable; hence our motto: “Raising the Bar”.

Culture

Fresh Fish Finds

Fresh Fish Finds

Jimmy B’s fish collection includes traditional-contemporary sushi along with a variety of seafood entrĂ©es. We pride ourselves in sourcing only the freshest fish from the Outer Banks, Hawaii, Norway, and beyond. Keeping sustainability top of mind, Jimmy B’s is committed to serving clean, organic ingredients that will stimulate a memorable dining experience.

Fresh Fish Finds

Local Pasta

Local Pasta

All of our pasta dishes are sourced locally from Della Terra Pasta. Established in 2011 by Chef Richard Becker, Della Terra Pasta works directly with millers and farmers to source high quality wheats to produce a variety of premium, artisanal pastas. You can find Della Terra Pasta in our Noodles & Veggies, Chicken Meatballs with Spaghetti, and the Thai Steak & Noodle Salad.

Local Pasta